Balut — Would you eat Duck Fetus? They eat Balut in the Philippines, and Balut might be the only food I refused my entire trip through Asia.
When I’m traveling, I always want to sample the local food, and I’ll try almost everything. I’ve tried guinea pigs (cuy!) in Peru, grasshoppers and scorpions in Thailand, and just about every organ or body party of a cow, duck, or chicken that you can think of in mainland China (including duck intestine, pig brain). Where do I draw the line? Balut – duck fetus. Duck fetus is not for me. I just couldn’t bring myself to try eating Balut, which is a Fetal Duck Egg.
What is Balut? Balut is fertilized duck embryo – the embryo is allowed to grow and mature for about 17 days until it is quite clearly a baby duck. That’s right. A baby duck, with all its baby duck parts stuffed into a shell with the yolk and egg white, now crisscrossed with blood vessels and feather-like growths. Yes, sometimes Balut is even has the beginnings of feathers. At this point Balut is soft-boiled and eaten whole.