While the Philippines certainly aren’t known for their food, below are 7 Pinoy dishes that stand out from my month in the country, and one that I absolutely would not try (it’s a duck fetus – scroll the bottom to see Bourdain eat it).
1. Halo-halo! – it’s #1 not for the taste but for the joy people get just saying the name. It might be impossible to pronounce it properly without smiling. I’m serious – I heard it spoken dozens of times in my month in the Philippines, and each time I’d see a wider smile than the last. I really wanted to like it! Despite the welcomed enthusiasm, I found it to be disappointingly not that tasty.
What’s in halo-halo? The name translates in english to “mix-mix” and it’s fitting. It’s always made of shaved ice, evaporated milk, and sugar, and then it appears to be whatever they have to throw in. Red beans, coconut gel, jackfruit, tapioca, corn flakes, jelly beans, yams, plantains caramelized in sugar…yeah throw it in!
You may remember Halo-halo! from Top Chef: