Jun 222011

Budget Travel had a good article on Malaysia as Malaysia: Southeast Asia’s Next Great Foodie Destination.
Malaysian food mixes in so many cultures—Arabic, Chinese, Thai, Indian, and more—that you could never appreciate them all in one sitting. So bring your appetite.
- Malaysia Roast Pork at Yut Kee, a traditional coffeehouse (or kopitiam) in Kuala Lumpur
For more on my experience: Eat your way around Malaysia: Kuala Lumpur edition
http://50and50by50.com/2011/03/eat-your-way-around-kl/
Facebook comments:

